Seafood Blackening Spice Blend

Bring the flavor of the Gulf Coast to your kitchen with Seafood Blackening Seasoning, a perfectly balanced blend of Cajun spices and coastal herbs crafted to blacken fish, shrimp, and more. Made from a flavorful mix of our Cajun Blend and Crab & Shrimp Boil, this seasoning delivers the bold heat, smoky depth, and zesty aroma that define authentic Southern cooking.

Simply coat seafood in butter, sprinkle generously with this blackening spice blend, and grill or sauté in a hot skillet for a crisp, flavorful crust. Also great on chicken, steak, or vegetables for that signature blackened kick.

How Much to Use:

• 2 Tbsp seasoning per 1 lb ground meat

• 1 Tbsp seasoning per 1 lb whole protein (fish, chicken, steak, etc.)
  Adjust to taste for your perfect level of spice!

Ingredients: Paprika, black pepper, garlic, salt, sea salt, dill, brown mustard, coriander, green and red bell peppers, onion, celery, allspice, clove, yellow mustard, thyme, cayenne pepper, crushed red pepper flake, fennel, oregano, bay leaf.
Allergens: Handled in facility with common allergens