Butcher's Rub

Fire up the flavor with Butcher’s Rub, our most popular seasoning for steaks, burgers, roasts, and grilled meats. This robust blend of black pepper, smoked sea salt, garlic, onion, and Worcestershire powder delivers a perfect balance of smoky, savory, and slightly sweet notes that bring out the best in every cut.

Rub generously onto meats before cooking or grilling to create a flavorful crust, or sprinkle into soups, potatoes, and hearty dishes for an extra boost of richness. Whether on the grill, in the oven, or over an open flame, Butcher’s Rub makes every meal taste like it came from a professional kitchen.

Ingredients: Black pepper, kosher salt, smoked sea salt, garlic, onion, parsley, turbinado sugar, Worcestershire powder (IP maltodextrin, Worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents], corn maltodextrin, silicon dioxide [anti-caking agent]).
Contains: Sulfite