Applewood Smoked Sea Salt

Savor the rich, smoky depth of Applewood Smoked Sea Salt, a light-textured Pacific flake salt naturally smoked over real Applewood from Washington’s Yakima Valley. This hand-crafted salt delivers a smooth, balanced smokiness that enhances meats, seafood, grilled vegetables, and even cocktails.

Use it as a finishing salt for steaks, roasted potatoes, or caramel desserts — or blend it into marinades and rubs for a subtle, wood-fired flavor. Its crisp texture and natural aroma make it a must-have for gourmet kitchens and home cooks alike.

Ingredients: Smoked sea salt